We believe a contemporary event space, such as The Galleria, in Sandton needs a contemporary approach to menu offerings, and our banqueting team are already hard at work developing a range of different menu styles for the discerning palette.
Let’s face it, we have all been to “those” events, where the reality just doesn’t meet the expectation of what ends up on your plate.
Our management teams don’t claim to know it all, and don’t profess to have every answer, but they do know with the 20 years combined experience at delivering outstanding events, with awesome food, that the last thing you should worry about is a bad buffet.
Our executive chef constantly investigates new global trends in catering, from both food preparation and ingredient selection and the professional banqueting team at The Galleria marry this with innovative and unique styles in food presentation to make sure the marriage between banqueting and brand is aligned to the creative vision of the client and event team.
We can’t wait to show you around the new and contemporary menu offering we are planning for the launch phase of The Galleria, in September 2016.